Darden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices. As a leader in the casual dining industry, Cheddar's aims to provide each guest with a warm, welcoming dining experience that makes them feel valued and cared for. The company fosters a culture focused on people, where team members are encouraged to bring their best every day and feel supported in a positive work environment. Cheddar's emphasizes not only great food but also outstanding customer service, operational excellence, and a collaborative team culture. With a dedication to high standards, the company... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience preferred
  • strong leadership skills
  • excellent communication abilities
  • ability to work flexible hours including weekends and holidays
  • commitment to delivering excellent customer service
  • basic computer proficiency

Job Qualifications

  • proven leadership experience in a restaurant or hospitality setting
  • strong communication and interpersonal skills
  • ability to manage and motivate a team
  • experience with food safety and sanitation standards
  • knowledge of restaurant operations and financial management
  • problem-solving and decision-making capabilities
  • ability to work in a fast-paced environment

Job Duties

  • create an environment where team members want to bring their best every day
  • set high standards for the team and coach them to treat each other with respect
  • ensure every team member and guest feels special
  • deliver superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management
  • manage a fast-paced, safe, and successful working environment
  • oversee training and development of the team
  • maintain safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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