Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for additional days worked
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is an acclaimed hospitality company renowned for its unwavering commitment to excellence in food, service, people, and atmosphere. As a prominent restaurant group, it specializes in delivering outstanding steakhouse dining experiences across its network of locations. The company prides itself on creating a unique culture that celebrates teamwork, positivity, and a relentless passion for surpassing the highest standards in guest service. With a focus on fostering well-rounded leadership and career development, Legendary Leadership sets itself apart by nurturing its team members and maintaining an environment where everyone is encouraged to grow professionally and personally.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience preferred
- ability to work flexible hours including nights and weekends
- strong interpersonal and organizational skills
- ability to lead and motivate a team
- reliable transportation
- commitment to upholding company standards and culture
Job Qualifications
- current salaried management experience preferred
- proven ability to develop and lead teams
- knowledge of restaurant operational systems and methods
- stable working history demonstrating upward career progress
- strong communication and leadership skills
- passion for hospitality and guest service
Job Duties
- lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward team members for their contributions
- develop teams and foster a performance-driven culture
- maintain knowledge of systems, methods, and processes for efficient execution
- uphold safety and quality standards in the restaurant
- manage operational excellence and staffing schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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