On The Border Mexican Grill and Cantina logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
Opportunities for raises and bonuses

Job Description

On the Border, now proudly part of the Pappas family of restaurants, is dedicated to offering an outstanding dining experience for every Guest who walks through its doors. The Pappas family, one of the largest family-owned and operated restaurant companies in the United States, has a rich heritage of more than 50 years in the restaurant industry. They operate a variety of well-known concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, all known for their unwavering commitment to quality food and exceptional service. This commitment is deeply ingrained in the culture of On the Border, where the... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests

Job Qualifications

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team player
  • Genuine passion for great food
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to delivering superior guest service

Job Duties

  • Provide outstanding dining experience for Guests
  • Build operational excellence
  • Ensure quality and consistency in all operations
  • Participate in structured training programs
  • Lead and develop team members
  • Foster a dynamic, friendly, fast-paced work environment
  • Support networking and community involvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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