Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from New York City's Madison Square Park, starting as a humble hot dog cart created by Danny Meyer, Founder and CEO of Union Square Hospitality Group, and author of the best-selling book Setting the Table. Over time, the brand evolved from a popular cart into a permanent stand, now recognized as one of the fastest-growing names in the restaurant industry. Our roots are deeply embedded in fine dining principles and community engagement, which inspire us to serve high-quality food with a high level of hospitality. At Shake Shack, we pride ourselves... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management and food preparation
- Understanding of sanitation and safety regulations
- Ability to lead and motivate a team
- Preferred food handler certification
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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