Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, Inc., a leading full-service dining company, operates several of the most recognized and respected restaurant brands across the United States. Known for its commitment to exceptional guest experiences, culinary excellence, and robust company values, Darden has established itself as a pioneer in the hospitality industry. Darden manages a diverse portfolio of upscale and high-volume dining establishments, providing a rich and dynamic work environment that fosters growth, innovation, and employee satisfaction. With a strong corporate culture rooted in its Core Values, Darden Restaurants emphasizes leadership grounded in integrity, teamwork, and personal accountability. The company is dedicated to not only... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and guest service
- proven ability to develop team
- understanding of systems, methods, and processes for great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and motivate team members
- ensure culinary excellence and guest service quality
- manage business and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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