Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership proudly certifies that our food, service, people, and atmosphere are the best in the hospitality industry. At LongHorn Steakhouse, we create an unparalleled dining experience where every element combines to satisfy guests and encourage repeat visits. As a premier restaurant specializing in delivering exceptional steakhouse offerings, LongHorn stands out with its unique culture, commitment to quality, and passionate team members dedicated to excellence. Our brand is widely recognized for its dedication to superior service, culinary mastery, and a welcoming environment that makes every guest feel valued and appreciated.
Joining us at LongHorn Steakhouse means becoming part of a for... Show More
Joining us at LongHorn Steakhouse means becoming part of a for... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant setting preferred
- Demonstrated leadership ability and team development skills
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including weekends
- Commitment to maintaining high standards of quality and service
- Willingness to work in different LongHorn locations with variable pay
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant operations systems and processes
- Stable work history demonstrating upward career progression
- Experience in salaried management preferred
- Strong communication and leadership skills
- Passion for delivering excellent customer service
- Ability to motivate and inspire team members
Job Duties
- Lead and inspire restaurant teams to deliver exceptional guest experiences
- Develop a performance-driven culture through team motivation and leadership
- Implement and maintain systems, methods, and processes for smooth operations
- Set clear expectations and communicate effectively with staff
- Recognize and reward team members for outstanding performance
- Manage daily restaurant operations ensuring quality standards are met
- Foster a positive and inclusive work environment that supports growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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