Carrabbas

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Career Development
Employee Discounts

Job Description

Carrabba's Italian Grill is a distinguished restaurant brand known for its warm hospitality and authentic old-world Italian atmosphere blended with a modern twist. Part of Bloomin Brands, a leading restaurant company, Carrabba's embodies a dining experience where guests enjoy delicious Italian cuisine made from fresh ingredients, coupled with a welcoming environment that feels like an extension of family. With a commitment to creating memorable experiences, Carrabba's values its team members highly, offering them a fantastic work environment, opportunities for career development, and the chance to take pride in their contributions to the guest experience.

The role available at Carrabba's ... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Experience in full service including bar restaurant management preferred
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills
  • Customer service orientation

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal, state, local laws and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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