Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET certification
Sommelier certification
free access to mental health services
Job Description
Sixty Vines is an innovative and rapidly expanding restaurant brand dedicated to bringing the authentic experience of wine country to guests nationwide. Positioned in the hospitality and dining industry, Sixty Vines is known for its chef-inspired menu, open kitchen concept, and a wine-centric culture that delights every sense. The company is committed to sustainability, actively working to reduce its carbon footprint while offering exceptional dining and wine experiences that encourage guests to savor genuine wine country flavors.
As a restaurant brand, Sixty Vines prides itself on its unique blend of excellent food, inspiring hospitality, and a welcoming atmosphere r... Show More
As a restaurant brand, Sixty Vines prides itself on its unique blend of excellent food, inspiring hospitality, and a welcoming atmosphere r... Show More
Job Requirements
- 2 plus years of restaurant management experience in high volume, full-service environment
- food manager certification
- passion for hospitality
- hardworking, outgoing, positive, and friendly
- trustworthy and team-oriented
- willingness to adopt a guest-first mentality
- ability to manage and develop teams
Job Qualifications
- 2 plus years of restaurant management experience in high volume, full-service environment
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- results-driven, trustworthy, and team-oriented
- passion for hospitality
- hardworking, outgoing, positive, and friendly
Job Duties
- Assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- motivate and lead the team to provide excellent customer service
- review financial information and manage daily restaurant operations
- maintain a working knowledge of all recipes, products, and production procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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