Out West Restaurant Group logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-known restaurant brand that is part of Bloomin Brands, a collective name for diverse dining concepts. Outback Steakhouse is recognized for its casual dining experience offering high-quality food and exceptional customer service. The brand prides itself on fostering a fun and inclusive work environment where employees, affectionately called Outbackers, can bring their bold personalities to work. Outback Steakhouse is committed to cultivating a workplace that values pride, teamwork, and excellence, aiming to provide guests with an AUSS-SOME dining experience consistently. The company emphasizes its commitment to equal opportunity employment and values diversity, ensuring an inclusive environment... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and laws
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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