Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Job Description
Shake Shack is a dynamic and fast-growing hospitality company that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary CEO of Union Square Hospitality Group and acclaimed author of Setting the Table, Shake Shack has evolved into a renowned restaurant brand celebrated for its commitment to high-quality food and exceptional hospitality. The company initially attracted enthusiastic customers who lined up daily, fueling its success and enabling it to donate all proceeds back to local park beautification. This spirit of giving back and community support remains central to Shake Shack's... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and personnel management
- Understanding of sanitation and health regulations
- Ability to lead and motivate a diverse team
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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