Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned institution in the pizza world, celebrated for more awards than any other pizzeria in the United States. Known for its commitment to quality and tradition, Grimaldi's uses only the freshest ingredients, including a secret recipe sauce, homemade mozzarella cheese, and freshly made dough, to craft their signature coal-fired brick oven pizzas. Beyond pizza, the menu includes calzones, house-made salads, and desserts, all served in an upscale yet casual, family-friendly pizzeria environment. Grimaldi's has been recognized as one of the fastest growing concepts by Restaurant Business Magazine and proudly holds the prestigious International Five Star Diamond Award... Show More
Job Requirements
- At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- enjoys working with people
- ability to create a fun environment for guests and staff
- self-motivated and highly-energetic
- great organization and communication skills
Job Qualifications
- At least 3 years in a management or supervisory capacity in a restaurant or retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- excellent organizational skills
- strong communication skills
- ability to create a fun and engaging environment
- self-motivated and highly energetic
Job Duties
- Lead restaurant teams to consistently exceed guest expectations
- motivate and train staff
- drive sales and control costs including food, labor, and bar expenses
- recruit and hire committed employees
- maintain high standards of food quality and service
- foster a positive and fun environment for guests and staff
- manage daily operations and ensure smooth restaurant functionality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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