Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
Health Insurance
mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant that marries bold flavors with elegant presentations. Known for its house-made dishes crafted from scratch using authentic ingredients and traditional cooking methods, Mexican Sugar offers a refined dining experience that captures the vibrant spirit of Latin American cuisine. This establishment prides itself on delivering luxury and authenticity through its unique blend of innovative Latin-inspired food, small-batch cocktails, and an impressive selection of the finest Tequilas from around the world. At Mexican Sugar, the atmosphere is as rich as the food, designed to provide an unforgettable experience for every guest who walks through its... Show More
Job Requirements
- Minimum two years of restaurant management experience in a high-volume, full-service setting
- Must have a passion for hospitality and customer service
- Results-driven, trustworthy, and team-oriented personality
- Possession of a valid food manager certification
- Legal authorization to work in the country
- Willingness to participate in the E-Verify program
- Availability to work flexible schedules
Job Qualifications
- Two or more years of restaurant management experience in a high-volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food manager certification
- Bilingual in Spanish and English is a plus
Job Duties
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on driving sales
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: