Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $59,400.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established, renowned seafood restaurant chain famous for its fresh, high-quality seafood dishes and exceptional guest service. As a leader in the casual dining industry, Red Lobster has successfully crafted a unique dining experience that combines inviting atmospheres, delicious culinary offerings, and outstanding customer service. The company continues to expand its presence and maintain its reputation by investing in its teams and ensuring a vibrant and rewarding work environment.
Red Lobster is currently seeking dedicated individuals to join their team as Restaurant Managers. This role is vital to the overall success of the restaurant's op... Show More
Red Lobster is currently seeking dedicated individuals to join their team as Restaurant Managers. This role is vital to the overall success of the restaurant's op... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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