Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $63,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a nationally recognized casual dining restaurant chain specializing in high-quality seafood and excellent guest experiences. Known for its fresh seafood offerings, Red Lobster combines a warm, inviting atmosphere with dedicated customer service to create memorable dining experiences for guests across the United States and beyond. This company has built its reputation not only on its delicious menu selections but also on strong leadership development, team member empowerment, and operational excellence.
As a Restaurant Manager at Red Lobster, you will have the invaluable opportunity to lead the restaurant operations with a clear focus on delivering exceptional seafood... Show More
As a Restaurant Manager at Red Lobster, you will have the invaluable opportunity to lead the restaurant operations with a clear focus on delivering exceptional seafood... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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