Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick leave
short-term disability
long-term disability
Life insurance
Job Description
Fox & Hound is a well-established and dynamic full-service sports bar and casual dining restaurant chain recognized for its lively bar atmosphere, impressive draft beer selection, and engaging entertainment options. Known for blending the casual dining experience with an energetic nightlife vibe, Fox & Hound caters to a diverse clientele by providing family-friendly service throughout the day and transitioning into a vibrant late-night destination for guests aged 21 and over. With locations across the country, the brand emphasizes great food, outstanding drinks, and memorable guest experiences, all delivered in a fun and welcoming environment.
The kitchen assistant manage... Show More
The kitchen assistant manage... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- must be able to demonstrate hospitality on all levels
- solid working knowledge of beer and spirits
- ability to multi-task and manage multiple projects at once
Job Qualifications
- high school diploma or equivalent
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- must be able to demonstrate hospitality on all levels
- solid working knowledge of beer and spirits
- ability to multi-task and manage multiple projects at once
Job Duties
- Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the guests, ensuring that the guest needs are our main focus while enforcing standards for personal performance
- assess staffing needs and recruit staff
- monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- act as support system for all areas of the restaurant
- organize and direct training programs within the restaurant
- maintain spotlessly clean and safe restaurant at all times
- ensure highest quality levels of products and hospitality
- lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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