Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Vacations
sick leave
short-term disability
Job Description
Fox & Hound is a vibrant and well-established full-service sports bar and casual dining restaurant known for its lively atmosphere, extensive draft beer selection, and fun entertainment options such as billiards, shuffleboard, beer pong, and darts. The establishment combines a family-friendly environment during the day with a late-night destination for guests aged 21 and over, creating a dynamic experience that appeals to a broad clientele. As a leader among sports bar and Eater-tainment dining concepts operating across the country, Fox & Hound prides itself on delivering exceptional food and drink in a clean, safe, and welcoming environment. The combination of... Show More
Job Requirements
- High school diploma or equivalent required
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- must be able to demonstrate hospitality on all levels
- solid working knowledge beer and spirits
- the ability to multi-task and manage multiple projects at once
Job Qualifications
- High school diploma or equivalent
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- hospitality demonstrated on all levels
- solid working knowledge of beer and spirits
- ability to multitask and manage multiple projects
Job Duties
- Managing all areas of the operations during scheduled shifts including on the spot decision making
- supporting the staff and ensuring guest needs are the main focus
- enforcing standards for personal performance
- assessing staffing needs and recruiting staff
- monitoring purchasing, storage, preparation, cooking, handling, and serving of food and beverage products to ensure correct recipe, portion, and specification standards
- acting as support system for all areas of the restaurant
- organizing and directing training programs
- maintaining a spotlessly clean and safe restaurant at all times
- ensuring highest quality levels of products and hospitality
- leading and living by PRIDE (Passion, Respect, Integrity, Determination, and Energy)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: