Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Work environment
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality company rooted in New York City, with a rich history that began as a humble hot dog cart in Madison Square Park. Founded by Danny Meyer, a prominent figure in the hospitality industry and author of "Setting the Table," Shake Shack originated with a mission to contribute positively to the community, donating all initial proceeds to park beautification efforts. Since then, the brand has grown exponentially to become a leader in the fast-casual dining segment, known for high-quality food served with exceptional hospitality. Shake Shack's philosophy is deeply embedded in putting... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leadership, coaching, and excellence
- Understanding of financial business operations
- Food handler certification preferred
- Flexible to work various hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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