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Cheddars

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,300.00 - $55,500.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain distinguished for its homemade style cuisine served at affordable prices. Known for its welcoming atmosphere and dedication to guest satisfaction, Cheddar's emphasizes a people-first culture where every team member is motivated to perform at their best. The company prides itself on creating an environment where guests feel valued and looked after, enhancing the dining experience with scratch-made recipes that have earned it a loyal customer base across various locations. Cheddar's commitment to quality and community has made it an appealing workplace for individuals seeking both career growth and a positive... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in the restaurant or hospitality industry
  • ability to work flexible hours including weekends and holidays
  • strong organizational and multitasking skills
  • commitment to providing excellent customer service
  • physical ability to stand and move for extended periods
  • compliance with health and safety regulations

Job Qualifications

  • proven leadership experience in a fast-paced environment
  • strong interpersonal and communication skills
  • ability to motivate and develop teams
  • knowledge of restaurant operations and food quality standards
  • experience managing safety and sanitation protocols
  • capability to drive sales and profitability
  • familiarity with employee scheduling and labor management

Job Duties

  • set high standards for team performance
  • coach team members to treat each other with respect
  • create a welcoming guest experience
  • deliver superior results in sales growth and profitability
  • oversee training and development programs
  • ensure safety and sanitation compliance
  • manage facilities and maintain a safe working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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