Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
The Soul Food Restaurant Manager position is an exciting opportunity within a vibrant hotel setting that prides itself on delivering authentic Southern hospitality through its soul food restaurant. This role is pivotal in upholding the restaurant's reputation by ensuring that every aspect of the dining experience is exceptional, from the quality of the food to the ambiance and guest interaction. The restaurant itself is known for its warm and inviting atmosphere where guests can enjoy classic soul food that resonates with cultural heritage and contemporary culinary standards. Operating within a hotel environment, the restaurant benefits from a diverse clientele ranging... Show More
Job Requirements
- bachelor’s degree or diploma in hospitality management culinary arts or business administration preferred
- minimum 3-5 years of restaurant management experience ideally within a hotel or upscale casual dining environment
- strong background in southern or soul food cuisine and an appreciation for its cultural significance
- excellent leadership communication and interpersonal skills
- proven track record in achieving revenue guest satisfaction and service quality targets
- solid understanding of cost control budgeting and inventory management
- proficiency in restaurant management software and pos systems e.g. toast micros aloha
- creative and passionate about food culture and hospitality
Job Qualifications
- bachelor’s degree or diploma in hospitality management culinary arts or business administration preferred
- minimum 3-5 years of restaurant management experience ideally within a hotel or upscale casual dining environment
- strong background in southern or soul food cuisine and an appreciation for its cultural significance
- excellent leadership communication and interpersonal skills
- proven track record in achieving revenue guest satisfaction and service quality targets
- solid understanding of cost control budgeting and inventory management
- proficiency in restaurant management software and pos systems e.g. toast micros aloha
- creative and passionate about food culture and hospitality
Job Duties
- supervise daily restaurant operations including opening and closing procedures staffing and service standards
- ensure the highest levels of cleanliness organization and compliance with hotel and health department regulations
- maintain a strong presence on the floor to engage guests oversee service quality and resolve any issues promptly and professionally
- collaborate with the executive chef to ensure consistency in food quality portion control and menu presentation
- develop and manage budgets forecasts and financial reports for the restaurant
- monitor and control food beverage and labor costs to achieve profitability goals
- analyze sales data identify trends and implement strategies to increase average check and repeat patronage
- work with the hotels marketing and sales team to create promotions special events and themed experiences that highlight the restaurants soul food concept
- recruit train and motivate team members to deliver warm authentic and professional service
- foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture
- conduct regular staff meetings performance reviews and service training sessions
- lead by example with strong guest engagement professionalism and respect
- ensure every guest receives a memorable dining experience through attentive service quality cuisine and cultural authenticity
- uphold the restaurants brand identity ensuring that the music décor and atmosphere align with the soul food theme
- address guest feedback and complaints promptly using them as opportunities to improve service and guest satisfaction
- work closely with culinary banquet and hotel management teams to coordinate service for group bookings and events
- partner with the marketing team to promote the restaurant through social media local partnerships and hotel promotions
- participate in hotel leadership meetings to align restaurant goals with overall property performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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