Restaurant Manager - (Expired Job)

Fayetteville, AR, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,400.00 - $55,700.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Employee Discounts

Paid Time Off

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, recognized for creating exceptional dining and lodging experiences across over 30 locations. Since its founding in 2009 by Steve Palmer, IRHG has distinguished itself by cultivating a culture where employees are valued as family members, making hospitality not just a profession but a lifestyle. The company fosters a supportive and engaging work environment that encourages internal growth and prioritizes the well-being of its team members. Its commitment to taking care of staff ensures that guests receive unparalleled service and memorable culinary experiences. With a focus on... Show More

Job Requirements

3+ years of successfully running a high-volume and upscale food focused restaurant
proven experience delivering top-notch dining experiences
compassion for people and embrace Indigo Road core values
strong problem resolution skills and ability to proactively set the team up for success
have exceptional organizational skills and a keen eye for detail
effective communication skills and the ability to navigate important conversation

Job Qualifications

3+ years experience managing high-volume, upscale restaurants
proven experience delivering top-notch dining experiences
compassion for people and embrace Indigo Road core values
strong problem resolution skills and ability to proactively set the team up for success
exceptional organizational skills and a keen eye for detail
effective communication skills and the ability to navigate important conversation

Job Duties

set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
assess, implement, and manage service standards by ensuring consistency across operational procedures
achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
partner with FOH and BOH to ensure a positive and collaborative environment
lead by example and set the tone for health, safety, and cleanliness throughout the property

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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