Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, recognized for creating exceptional dining and lodging experiences across over 30 locations. Since its founding in 2009 by Steve Palmer, IRHG has distinguished itself by cultivating a culture where employees are valued as family members, making hospitality not just a profession but a lifestyle. The company fosters a supportive and engaging work environment that encourages internal growth and prioritizes the well-being of its team members. Its commitment to taking care of staff ensures that guests receive unparalleled service and memorable culinary experiences. With a focus on... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience managing high-volume, upscale restaurants
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- partner with FOH and BOH to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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