Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
This job posting is for a restaurant operation owned and operated by an independent franchisee of Jack in the Box, a well-known fast-food restaurant chain. Unlike corporate-owned stores, this restaurant is managed by an independent franchisee who is the actual employer, responsible for all employment-related matters including hiring, firing, wage setting, and scheduling. This distinction means candidates will be joining a dynamic franchise environment where the local management team has direct control over operational and employment decisions. As a franchise-run unit, the restaurant emphasizes delivering the reputable Jack in the Box brand experience while integrating strong local leadership and personalized... Show More
Job Requirements
- minimum of 3 years experience managing a service concept with full profit and loss responsibility
- servsafe certification
- ability to stand and walk approximately 85 to 95 percent of shift
- excellent interpersonal skills
- willingness to accept responsibility
- knowledge of recruiting, interviewing and selecting management candidates
- knowledge of financial management
- good organization and planning skills
Job Qualifications
- minimum of 3 years experience managing a service concept with full profit and loss responsibility
- ability to stand and walk approximately 85-95 percent of shift
- must be ServSafe certified
- excellent interpersonal skills
- a self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit, interview and select management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Duties
- manage internal service
- manage external service
- drive sales and profits
- foster the restaurant culture
- conduct training, coaching, and development
- ensure food quality and safety
- manage business operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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