Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant chain known for its lively atmosphere, diverse menu offerings, and commitment to exceptional guest experiences. Established as a leader in the restaurant industry, Bar Louie centers its brand around delivering not just meals but memorable social experiences where guests can enjoy handcrafted cocktails, innovative dishes, and a welcoming environment. With locations across various states, the company prides itself on its dedication to quality, service, and community engagement. Bar Louie emphasizes a culture where leadership, teamwork, and personal growth are highly valued, offering a workplace where every team member can thrive... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to verbally communicate in Spanish with the crew
- High school diploma preferred
- Formal culinary training preferred
Job Duties
- Lead dining room operations to ensure smooth and efficient service flow
- Deliver outstanding guest experiences by maintaining high hospitality standards
- Guide and develop team members to enhance performance and teamwork
- Partner with kitchen staff to ensure timely and quality food delivery
- Manage compliance with safety, alcohol, and food handling regulations
- Handle conflict resolution positively among team members and guests
- Maintain communication across departments for seamless restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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