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Out West Restaurant Group logo

Restaurant Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,200.00 - $56,700.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
potential bonus

Job Description

Outback Steakhouse is a well-established and renowned casual dining restaurant chain known for its Australian-themed menu, warm hospitality, and a vibrant dining experience. As part of Bloomin' Brands, the company operates numerous locations across the United States, delivering high-quality food and a welcoming environment to its guests. With a strong emphasis on teamwork, respect, and career growth, Outback Steakhouse offers a unique workplace culture that encourages employees to showcase their bold personalities and contribute to a memorable customer experience. The brand prides itself on its commitment to providing a fun and engaging work environment where employees, affectionately known as Outbackers,... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One (1) year previous restaurant management experience
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)


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