Cracker Barrel Old Country Store logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discount Program

Job Description

Cracker Barrel is a cherished American restaurant and retail chain that has built a reputation since its founding in 1969 for providing hearty food, warm hospitality, and a unique dining experience reminiscent of simpler times. With more than 70,000 team members nationwide, Cracker Barrel prides itself on being more than just a restaurant; it is a place where people come together to share good food, enjoy unexpected discoveries, and feel at home. Known for its distinctive country store ambiance and classic Southern menu, Cracker Barrel combines the charm of traditional country cooking with excellent customer service and a welcoming atmosphere... Show More

Job Requirements

  • high school diploma or equivalent
  • 2-5+ years of restaurant management experience
  • at least 1 year of experience at Cracker Barrel
  • ability to work 50 hours a week including weekends and holidays
  • valid driver’s license
  • strong leadership capability
  • excellent communication skills

Job Qualifications

  • 2-5+ years of successful restaurant management experience
  • minimum 1 year of Cracker Barrel experience
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to work under pressure
  • valid driver’s license
  • commitment to hospitality excellence

Job Duties

  • lead front-of-house and back-of-house operations
  • coach and develop team members
  • manage inventory and ordering
  • ensure compliance with health and safety regulations
  • deliver exceptional guest experiences
  • maintain high standards of food quality and service
  • handle operational challenges during busy shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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