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Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a prominent and well-established restaurant company known for delivering high-quality seafood and exceptional dining experiences. With a rich history of serving flavorful and fresh seafood dishes, Red Lobster has become a beloved destination for seafood lovers across various locations. The company prides itself on creating a welcoming atmosphere for guests and fostering a positive work environment for its team members. As a leader in the casual dining industry, Red Lobster offers a dynamic workplace for individuals seeking careers in restaurant management, combining strong operational standards with a culture of growth and development.

If you are passionate abou... Show More

Job Requirements

  • must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • servsafe local and state certifications or the ability to obtain required

Job Qualifications

  • must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • servsafe local and state certifications or the ability to obtain required
  • bachelor's degree preferred

Job Duties

  • drive sales and guest satisfaction
  • create a fun safe environment for team members to develop
  • ensure compliance with all employment policies
  • manage performance of team members including conducting performance evaluations training coaching and discipline
  • select top talent to add to our winning team
  • understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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