
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a prominent and well-established restaurant company known for delivering high-quality seafood and exceptional dining experiences. With a rich history of serving flavorful and fresh seafood dishes, Red Lobster has become a beloved destination for seafood lovers across various locations. The company prides itself on creating a welcoming atmosphere for guests and fostering a positive work environment for its team members. As a leader in the casual dining industry, Red Lobster offers a dynamic workplace for individuals seeking careers in restaurant management, combining strong operational standards with a culture of growth and development.
If you are passionate abou... Show More
If you are passionate abou... Show More
Job Requirements
- must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- servsafe local and state certifications or the ability to obtain required
Job Qualifications
- must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- servsafe local and state certifications or the ability to obtain required
- bachelor's degree preferred
Job Duties
- drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations training coaching and discipline
- select top talent to add to our winning team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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