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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan

Job Description

Olive Garden is a widely recognized and beloved Italian-themed restaurant chain operating over 870 locations across the United States and Canada. Known for its warm hospitality, contemporary Italian cuisine, and inviting atmosphere, Olive Garden is part of a reputable and growing family of restaurants dedicated to delivering exceptional dining experiences. The company prides itself on its commitment to quality of life, career development, and community involvement, making it an attractive place to build a long-term career in the hospitality industry.

For those interested in leadership roles within a dynamic restaurant environment, the position of Restaurant Manager at Olive Ga... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or leadership role
  • Strong customer service orientation
  • Effective interpersonal and communication skills
  • Availability to work up to 50 hours per week including weekends
  • Ability to lead and motivate a diverse team
  • Basic computer skills for scheduling and reporting

Job Qualifications

  • Bachelor's degree preferred but not required
  • Previous management experience in the restaurant or hospitality industry
  • Strong leadership and communication skills
  • Ability to work flexible hours including weekends
  • Proven track record of team development and operational success
  • Familiarity with safety and sanitation regulations
  • Proficiency in managing budgets and financial reporting

Job Duties

  • Lead the restaurant team to deliver exceptional guest experiences
  • Manage daily operations to ensure efficiency and quality standards
  • Oversee staffing, scheduling, and employee development
  • Maintain compliance with safety and sanitation guidelines
  • Handle customer inquiries and resolve issues promptly
  • Monitor financial performance and control costs
  • Foster a positive and inclusive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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