Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain that embodies the spirit of legendary hospitality, delivering an unbeatable steakhouse experience. Known for serving high-quality food with excellent service in a warm and inviting atmosphere, LongHorn Steakhouse has built a strong reputation among guests who appreciate both the authenticity of the menu and the welcoming culture. As a member of the team, employees take pride in contributing to a unique culture that values positivity, hard work, and consistent excellence in service. The company’s commitment to quality extends beyond food to include meticulous attention to guest satisfaction and a strong community... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years management experience in a restaurant setting
- demonstrated leadership and team development skills
- knowledge of restaurant operations and guest service excellence
- ability to work flexible hours including weekends
- strong organizational and problem-solving abilities
Job Qualifications
- current salaried management experience preferred
- proven ability to develop teams and inspire performance culture
- knowledge of restaurant systems, methods, and processes
- stable working history with upward career progress
- strong leadership and communication skills
- ability to set expectations and motivate staff
Job Duties
- lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience
- set clear expectations for team members and maintain open lines of communication
- recognize and reward team performance and individual contributions
- manage restaurant operations ensuring compliance with company standards and guest satisfaction
- develop and sustain a performance-driven culture among staff
- oversee scheduling to balance workload and support employee work-life balance
- analyze restaurant performance metrics and implement improvement strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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