Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Health savings account
Flexible spending account
voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Employee Discounts
Job Description
Bass Pro Shops is a renowned retail company specializing in outdoor gear and apparel, widely recognized for its commitment to providing quality products and exceptional customer service. With its expansive range of offerings including fishing, hunting, camping equipment, and outdoor lifestyle products, the company caters to enthusiasts and novices alike. Bass Pro Shops has established itself as an industry leader through its dedication to conservation efforts and fostering memorable experiences in its retail environments. The company is known not only for its retail stores but also for its world-class resorts and attractions, ensuring a unique blend of retail and recreational... Show More
Job Requirements
- Minimum of 2 years prior restaurant management experience
- ServSafe certification
- Ability to handle regular computer work, standing, sitting, walking, bending, stooping, lifting up to 50lbs
- Awareness of state and local liquor laws
- Willingness to learn and adapt to new systems and technologies
- Ability to exercise independent judgement
- Commitment to uphold operational and safety standards
Job Qualifications
- Some college preferred
- ServSafe certification required
- Minimum of 2 years of prior restaurant management experience
- Experience in serving and managing beer, wine and liquor
- Knowledge of state and local liquor laws
- Front of house restaurant experience
- Ability to learn new tasks, systems and technologies
- Strong team building and collaboration skills
- Excellent time management skills
- Dependable and self-reliant
- Team player
Job Duties
- Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees
- Ensures compliance with operational standards, company policies, federal, state, local laws and ordinances
- Demonstrates knowledge of the entire food and beverage menu and its preparation
- Responsible for achieving targeted financial results including employee scheduling and liquor orders
- Enforces safety and sanitary practices and maintenance for the entire restaurant
- Exercises good judgement and acts as a role model within the restaurant
- Completes all relevant standard operating procedures and systems in place
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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