Out West Restaurant Group logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-established and popular full-service restaurant chain known for its vibrant Australian-themed dining experience and commitment to delivering exceptional food and service. As part of Bloomin Brands, a leading global restaurant company, Outback Steakhouse prides itself on creating an environment where team members, known as Outbackers, can thrive both professionally and personally. The company values a culture of inclusivity, pride, and fun, aiming to provide every guest an "AUSS-SOME" experience through high food standards and outstanding customer service. Located across numerous locations, Outback Steakhouse offers career opportunities to individuals seeking a dynamic and rewarding workplace in the... Show More

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous restaurant management experience
  • certification in food safety
  • willingness to relocate within the assigned region
  • working knowledge of Microsoft Office

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
  • all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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