Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Benefits
Complimentary meals in employee cafe
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Boca Raton is a private, luxury country club located in Boca Raton, Florida, renowned for its outstanding reputation grounded in a deep commitment to excellence. As a Platinum Club of America, Woodfield Boca Raton stands out among private clubs nationwide for its unparalleled quality of service, luxurious facilities, and exceptional member experiences. The club fosters a working environment rooted in teamwork, professionalism, and a dedication to service excellence, making it an ideal place for individuals seeking to build a rewarding career in the private club and hospitality industry. Employees have the privilege of learning from some of the most... Show More
Job Requirements
- 3-4 years supervisory experience in an upscale restaurant, preferably within a luxury hotel or country club
- flexible schedule
- superior communication skills, written and verbal
- hospitality degree or management degree or relevant experience
- knowledge of JONAS preferred
Job Qualifications
- 3-4 years supervisory or management experience in an upscale, high-volume restaurant
- experience within a country club or luxury hotel preferred
- excellent communication and organizational skills
- proficient computer skills
- knowledge of JONAS software preferred
- hospitality degree, management degree, or relevant experience
Job Duties
- exceed all member and guest expectations
- assure the highest standards of service including dining room appearance and hospitality of service staff
- maintain cleanliness of food and beverage facilities
- provide supervision and training to staff
- develop and implement programs to increase restaurant sales
- implement controls to maintain budgeted food, labor, supplies, and cost goals
- ensure compliance with club policies and industry regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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