Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,656.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
bonus potential
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that has been passionately serving up innovative, hearth-baked pizzas since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized pizza by bringing California's unique creativity and fresh ingredients to the forefront of every dish. Known for iconic creations like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, CPK offers a vibrant dining experience with open kitchens and an energetic environment that emphasizes both culinary excellence and hospitality. The company culture is one-of-a-kind, driven by a strong commitment to respect, opportunity, communication, kindness,... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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