LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse restaurant devoted to providing an exceptional dining experience with a passionate commitment to quality and hospitality. At the heart of our success lies our unique culture, driven by the values of excellence, integrity, and teamwork. With a rich heritage of delivering consistently outstanding meals and service, we pride ourselves on creating an environment where guests feel valued and employees are empowered. Our brand stands out in the competitive restaurant industry by elevating the steakhouse dining to ultimate experiences that keep guests... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant or hospitality management
  • Ability to lead and motivate teams
  • Strong communication and problem solving skills
  • Availability to work flexible hours including weekends
  • Ability to manage multiple priorities in a fast paced environment
  • Commitment to maintaining high standards of food and service quality

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history demonstrating upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills

Job Duties

  • Lead and inspire service and culinary teams to deliver excellent guest experiences
  • Set clear performance expectations and maintain open communication
  • Recognize and reward team members for achievements
  • Develop teams fostering a performance driven culture
  • Ensure flawless execution of systems, methods, and processes
  • Manage day-to-day restaurant operations effectively
  • Drive continuous improvement and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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