Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that is part of Bloomin Brands, Inc. It is recognized for its Australian-themed menu and a welcoming atmosphere where guests can enjoy high-quality food and excellent service. Outback Steakhouse prides itself on creating an environment where team members, affectionately called Outbackers, can express their bold personalities and contribute to a fun, respectful, and rewarding workplace. The company values teamwork, customer satisfaction, and professional development, aiming to deliver an 'AUSS-SOME' experience to every guest that walks through their doors. Outback Steakhouse emphasizes a culture where employees feel proud to be part of... Show More
Job Requirements
- Minimum age 21 years
- One year previous restaurant management experience
- Ability to work a flexible schedule
- Willingness to relocate within the assigned region
- Certification in food safety
- Strong leadership abilities
- Good organizational skills
Job Qualifications
- One year previous restaurant management experience
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Knowledge of food safety standards
- Customer service orientation
- Ability to manage multiple priorities in a fast-paced environment
- Familiarity with Microsoft Office is preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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