Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
home for the holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is renowned for setting the highest standards in the food and beverage industry, ensuring that our food, service, people, and atmosphere are unparalleled. As a premium steakhouse brand, we pride ourselves on delivering an extraordinary dining experience that delights every guest, every time. Our commitment to excellence has earned us a stellar reputation as a top choice for those seeking a blend of exceptional cuisine and warm, inviting service.
Our company culture is built on passion, dedication, and a strong sense of camaraderie. We believe that the best dining experiences begin with inspired teams led by skilled ... Show More
Our company culture is built on passion, dedication, and a strong sense of camaraderie. We believe that the best dining experiences begin with inspired teams led by skilled ... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Prior management experience in restaurant or hospitality industry
- Demonstrated ability to lead and motivate a team
- Excellent communication and organizational skills
- Availability to work flexible hours including weekends
- Ability to maintain composure in fast-paced environments
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes in restaurant operations
- Stable work history demonstrating upward career progression
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for providing excellent guest experiences
Job Duties
- Develop and inspire teams to build a performance-driven culture
- Use knowledge of systems, methods, and processes to ensure excellent execution
- Set clear expectations and maintain open communication with team members
- Recognize and reward team achievements to boost morale
- Lead daily restaurant operations ensuring high standards of service and quality
- Monitor restaurant performance and implement improvements
- Support career growth and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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