Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $87,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Paid Time Off
401k Match
insurance after 60 days
wine country trips every quarter
WSET or sommelier certification
free access to mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand focused on delivering an exceptional wine country experience to all its guests while maintaining an environmentally responsible approach by reducing its carbon footprint. This innovative restaurant concept brings the essence of wine country through chef-inspired cuisine paired with an open kitchen design that delights guests' senses. Sixty Vines is dedicated to fostering a culture that values passion for great food, wine, and outstanding guest service. The brand values leaders who have a deep enthusiasm for wine and food, and who can also cultivate strong, motivated teams that share this passion. It is... Show More
Job Requirements
- minimum 2 years of restaurant management experience in a high volume full-service environment
- passion for hospitality
- results-driven trustworthy and team-oriented
- valid food manager certification
- bachelor’s degree or relevant certification preferred
- hardworking outgoing positive and friendly attitude
Job Qualifications
- 2+ years of restaurant management experience in high volume full-service environment
- passion for hospitality
- results-driven trustworthy and team-oriented
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- hardworking outgoing positive and friendly
Job Duties
- assist with interviewing hiring training and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels kitchen equipment and cleanliness
- maintain the integrity of food and beverage quality standards
- continuously train develop and mentor team members
- drive sales through a guest-first mentality and high-energy service orientation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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