Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known American casual dining restaurant chain that specializes in serving high-quality seafood along with an enjoyable dining experience. Established as a leader in the seafood restaurant industry, Red Lobster prides itself on its commitment to fresh ingredients, exceptional service, and a welcoming atmosphere where guests can enjoy delicious meals in a friendly environment. The company operates numerous locations across the United States and internationally, making it a popular destination for seafood lovers and families seeking memorable dining occasions.
At Red Lobster, the role of a Restaurant Manager is pivotal to the success of the establ... Show More
At Red Lobster, the role of a Restaurant Manager is pivotal to the success of the establ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Bachelor's degree preferred
- ServSafe, local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- Must be at least 21 years of age
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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