Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) match
Job Description
Olive Garden is a well-established restaurant chain known for its warm hospitality and dedication to creating an inviting dining experience built on the foundation of family values. Operating over 870 restaurants across the United States and Canada, Olive Garden emphasizes not only delivering quality Italian cuisine but also fostering a culture of inclusiveness and support among its employees and guests. The company prides itself on its commitment to quality of life for its team members by maintaining reasonable working hours, vacation benefits, and programs designed to support work-life balance. Employees benefit from robust training and development opportunities, reflecting Olive Garden's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Ability to work up to 50 hours per week
- Availability to work weekend shifts
- Strong leadership and organizational skills
- Basic computer proficiency
- Legal authorization to work in the country
Job Qualifications
- Bachelor's degree or equivalent experience in hospitality management preferred
- Proven leadership skills in a high-volume restaurant environment
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Experience with budgeting and financial management
- Knowledge of food safety and sanitation standards
- Demonstrated ability to develop and motivate a team
Job Duties
- Lead restaurant team with passion and commitment
- Manage daily restaurant operations to achieve business goals
- Ensure high standards of service and guest satisfaction
- Train, coach, and develop restaurant staff
- Maintain safety and sanitation standards according to company policies and CDC guidelines
- Monitor financial performance including budgeting and cost control
- Build strong relationships with employees and guests to foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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