Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain known for its high-quality seafood dishes and exceptional guest experience. With a strong commitment to delivering a memorable dining experience, Red Lobster has established itself as a leader in the casual dining segment of the restaurant industry. The company is dedicated to fostering a positive, engaging, and inclusive work environment where team members can thrive and grow their careers. As part of its commitment to excellence, Red Lobster invests heavily in training and development programs, ensuring that its management team and staff are equipped with the skills and knowledge needed to succeed... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Minimum 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain required local and state certifications
- Bachelor's degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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