Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier hospitality company renowned for providing exceptional dining and event catering services to some of the most prestigious museums, performing arts centers, and corporate clients across the United States. As a respected member of Compass Group USA, the world’s leading foodservice company, Restaurant Associates is dedicated to delivering unparalleled culinary experiences combined with outstanding service. Committed to being recognized as an industry leader, Restaurant Associates has earned accolades such as Glassdoor’s Employee Choice Awards for Best Places to Work, reflecting a positive and inclusive company culture focused on employees’ growth and satisfaction.
Marcel, the ne... Show More
Marcel, the ne... Show More
Job Requirements
- Minimum 2 years experience in fine dining restaurant management
- Strong knowledge of food, wine, and beverage
- Ability to work in a high-volume, detail-oriented environment
- Excellent communication and leadership abilities
- Financial management skills including scheduling and purchasing
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to high standards of hospitality and guest service
Job Qualifications
- 2-4 years of fine dining restaurant management experience
- Strong food, wine, and beverage knowledge with an interest in pairing and luxury service
- Proven ability to thrive in a high-volume, detail-driven environment
- Excellent communication and leadership skills, with a guest-first mindset
- Experience with financial accountability, including scheduling and purchasing
- Flexibility to work nights, weekends, and holidays in alignment with hospitality operations
- A passion for refined hospitality, precision, and creating memorable guest experiences
Job Duties
- Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
- Lead by example on the floor, embodying refined, gracious hospitality during service
- Train, mentor, and support staff to uphold luxury service standards and detailed steps of service
- Partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
- Maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
- Support financial performance through cost control, purchasing, and scheduling
- Assist with private, semi-private, and hosted dining activations in collaboration with the events team
- Ensure all safety, sanitation, and ServSafe standards are consistently maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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