Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k plan
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a leader in the upscale dining industry, operating some of the most distinguished restaurant brands known for exceptional service, culinary excellence, and a guest-focused approach. The company has built a reputation grounded in strong core values that emphasize leadership, teamwork, and consistent delivery of balanced results. Darden's success is driven by its commitment to personal development, fostering team growth, and executing business strategies that lead to sustained sales and profit growth across their diverse restaurant portfolio. As one of the largest full-service dining companies in the United States, Darden provides a dynamic and rewarding work environment that... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and guest service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and guest service
- proven ability to develop teams
- understanding of systems, methods, and processes for great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through established systems, methods, and procedures
- achieve sustained growth in sales and profits
- develop and mentor team members
- ensure consistent execution of business processes
- uphold high standards of culinary excellence and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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