Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
bonus potential
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a renowned full-service restaurant brand that prides itself on delivering exceptional dining experiences, focusing on hearty, flavorful cuisine and an inviting atmosphere for guests. Known for its Australian-inspired menu and commitment to quality, Outback Steakhouse operates numerous locations across various regions, dedicated to creating memorable experiences for guests through outstanding food and outstanding service. The company culture centers around building a team environment where employees, affectionately called Outbackers, can thrive while bringing their bold personalities to work. The restaurant emphasizes a fun, inclusive workplace that values individuals and fosters career development and customer satisfaction. The brand operates... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Experience in full service including bar restaurant management preferred
- Willingness to relocate within assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws and ordinances ensuring health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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