Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
insurance
vacation
Job Description
The hiring establishment is a vibrant and upscale full-service restaurant that prides itself on delivering exceptional dining experiences in a dynamic and high-energy atmosphere. Known for its commitment to superior service and quality, this restaurant operates throughout all three day-parts: lunch, dinner, and late night. It offers guests a welcoming environment where they can enjoy great food and great times, supported by a team that values collaboration, growth, and development. The company emphasizes an aggressive growth strategy, focusing on opening new restaurant locations and constantly striving to build a respected brand within the hospitality industry. This is an exciting opportunity... Show More
Job Requirements
- minimum 2 years as a manager in a full service restaurant with a full bar
- proven success in a bar and late night environment
- strong communication skills
- dependable and reliable
- motivated and results driven
- ability to work 10+ hour shifts including standing and other physical activity for extended periods of time
- must be able to work all shifts including closing shifts
- able to grasp reach overhead push lift and carry up to 50 pounds
Job Qualifications
- minimum 2 years as a manager in a full service restaurant with a full bar
- proven success in a bar and late night environment
- strong communication skills
- dependable and reliable
- motivated and results driven
- ability to work 10+ hour shifts including standing and other physical activity for extended periods of time
- must be able to work all shifts including closing shifts
- able to grasp reach overhead push lift and carry up to 50 pounds
Job Duties
- work in a high energy upscale and dynamic environment
- build sales in all 3 day-parts lunch dinner and late night by ensuring the team is providing superior service and executing marketing plans
- recruit interview and hire future team members
- development of team members to reach company and personal goals
- responsible for analytical and financial results to ensure restaurant and company profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: