Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $63,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known casual dining restaurant chain specializing in high-quality seafood and beverage offerings. With a rich history and a loyal customer base, Red Lobster has grown to become one of the premier destinations for seafood lovers across the United States. The company prides itself on delivering a memorable dining experience by combining delicious food with exceptional service and a welcoming atmosphere. Known for its commitment to quality and guest satisfaction, Red Lobster continually invests in its people and operations to maintain its position as a leader in the casual dining sector.
The Restaurant Manager role a... Show More
The Restaurant Manager role a... Show More
Job Requirements
- Must be at least 21 years of age
- minimum 1 year management or supervisory experience in restaurant, hotel, retail or business
- preferred 2 years casual dining or full-service restaurant management experience
- ability to obtain ServSafe and other local/state certifications
- willingness to lead a team and manage restaurant operations
- commitment to guest satisfaction and high operational standards
Job Qualifications
- At least 21 years of age
- 1 or more years of management or supervisory experience in restaurant, hotel, retail, or general business
- 2 or more years of casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain required local and state certifications
- bachelor's degree preferred
Job Duties
- Leading restaurant operations with focus on delivering high quality seafood and beverage service
- hiring, training, and inspiring restaurant staff
- driving sales and guest satisfaction
- creating a fun and safe environment for team members
- ensuring compliance with employment policies
- managing team performance including evaluations, training, coaching, and discipline
- selecting top talent to join the team
- understanding and practicing safe food handling procedures
- maintaining a clean and safe environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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