Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned pizzeria that has established itself as an institution in the world of pizza, earning more awards than any other pizzeria in the United States. Known for its commitment to quality, Grimaldi's uses only the freshest ingredients, including a secret recipe sauce, homemade mozzarella cheese, and dough to create traditional coal-fired brick oven pizzas. Beyond its signature pizzas, the restaurant also offers calzones, house-made salads, and desserts, all served in an upscale yet casual, family-oriented environment. Recently, Grimaldi's was recognized by Restaurant Business Magazine as one of the fastest growing concepts in the industry. It has also... Show More
Job Requirements
- at least 3 years experience in management or supervisory role in restaurant or retail/hospitality
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- ability to work with people effectively
- ability to create a fun environment
- self-motivated and energetic
- strong organizational and communication skills
Job Qualifications
- at least 3 years in a management or supervisory capacity in a restaurant or retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- strong organizational and communication skills
- ability to create a fun environment for guests and staff
- self-motivated and highly energetic
- enjoys working with people
Job Duties
- lead and motivate restaurant teams to exceed guest expectations
- drive sales and control operational costs
- recruit, hire, and train self-disciplined team members
- maintain high standards of food quality and service
- oversee daily restaurant operations ensuring compliance and efficiency
- create a positive and fun environment for guests and staff
- manage food, labor, and bar costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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