Carrabbas

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,400.00 - $59,800.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant brand known for delivering an authentic Italian dining experience with a unique blend of old-world Italian charm and new-world hospitality. Established with a commitment to quality food, excellent customer service, and creating memorable experiences, Carrabba's Italian Grill has become a favored destination for guests who appreciate a warm, inviting atmosphere and delicious Italian cuisine. Part of the Bloomin' Brands family, a leading restaurant company with multiple award-winning concepts, Carrabba's Italian Grill continues to expand its footprint while maintaining the integrity and tradition that make it special. The company's culture emphasizes fun, respect, and... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Knowledge of food safety certification preferred
  • Experience in full service including bar restaurant management preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal/state/local laws to meet health inspection requirements
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Maintain a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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