Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading full-service dining company renowned for its exceptional portfolio of brands including upscale and casual dining establishments. The company is committed to providing an outstanding dining experience, not only through culinary excellence but also by fostering a culture rooted in strong leadership and core values. With a focus on operational excellence and guest satisfaction, Darden Restaurants creates environments that encourage team growth, innovation, and consistent business performance. Recognized for its dedication to employee well-being and development, Darden offers competitive salaries, benefits, and opportunities for advancement within the restaurant industry.
The position of Restaurant Manager... Show More
The position of Restaurant Manager... Show More
Job Requirements
- a minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- excellent leadership and interpersonal skills
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- achieve sustained growth in sales and profits
- develop and lead the restaurant team
- ensure culinary excellence and superior guest service
- maintain knowledge of wine and restaurant industry practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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