Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
parking benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a celebrated hospitality brand that has grown from a humble hot dog cart in New York City's Madison Square Park to a renowned global restaurant chain. Founded by Danny Meyer, who is also the founder and CEO of the Union Square Hospitality Group and noted author of "Setting the Table," Shake Shack has become synonymous with quality food served alongside exceptional hospitality. This company thrives on a deep-rooted philosophy of standing for something good, not only focusing on delivering outstanding culinary experiences but also making positive contributions to the communities it serves. With its origins in fine... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations
- Leadership skills
- Understanding of financial aspects of business
- Food handler certification preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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