Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider of dining and event catering services that operates in some of the most prestigious cultural and corporate venues across the United States. As a member of Compass Group USA, Restaurant Associates is renowned for delivering exceptional hospitality experiences in renowned museums, performing arts centers, and corporate environments. Consistently recognized for workplace excellence, Restaurant Associates was voted among Glassdoor's Best Places to Work, reflecting its commitment to creating a positive work culture grounded in respect, diversity, and opportunity. Joining this team means becoming part of a company dedicated to quality, innovation, and the art of... Show More
Job Requirements
- 2-4 years of fine dining restaurant management experience
- strong knowledge of food, wine, and beverage
- ability to work in a high-volume environment
- excellent communication and leadership skills
- experience with financial accountability
- flexibility to work nights, weekends, and holidays
- passion for hospitality and guest service
Job Qualifications
- 2-4 years of fine dining restaurant management experience
- strong food, wine, and beverage knowledge with an interest in pairing and luxury service
- proven ability to thrive in a high-volume, detail-driven environment
- excellent communication and leadership skills with a guest-first mindset
- experience with financial accountability including scheduling and purchasing
- flexibility to work nights, weekends, and holidays
- a passion for refined hospitality, precision, and creating memorable guest experiences
Job Duties
- Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
- lead by example on the floor, embodying refined, gracious hospitality during service
- train, mentor, and support staff to uphold luxury service standards and detailed steps of service
- partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
- maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
- support financial performance through cost control, purchasing, and scheduling
- assist with private, semi-private, and hosted dining activations in collaboration with the events team
- ensure all safety, sanitation, and ServSafe standards are consistently maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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