Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
growth opportunities
supportive work environment
Job Description
Ruby Sunshine is a vibrant restaurant that celebrates the spirit and soul of New Orleans through exceptional brunch experiences. Known for its warm hospitality and amazing scratch cooking, Ruby Sunshine is more than just a place to eat - it's a community where guests and team members, affectionately called the Krewe, come together to create memorable moments. Part of the renowned Ruby Slipper Restaurant Group, the restaurant prides itself on fostering a culture of graciousness, teamwork, and positivity. Employees are empowered to embody these values, ensuring that every guest feels welcomed and cared for, reflecting the unique and lively ambiance... Show More
Job Requirements
- At least 2 years of restaurant management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Commitment to food safety and operational standards
- Passion for hospitality and guest service
- Team-oriented attitude
- Flexibility to support various roles as needed
Job Qualifications
- Proven leadership experience with at least 2 years restaurant management
- Proficiency in front and heart of house operations
- Passion for people and hospitality
- Strong communication and coaching skills
- Excellent problem-solving abilities
- Ability to thrive in high-volume brunch settings
- Commitment to operational excellence and safety
- Team-first mindset and willingness to assist wherever needed
Job Duties
- Lead and inspire the Krewe by modeling gracious hospitality and teamwork
- Coach and develop team members to deliver exceptional guest experiences
- Support hiring, onboarding, and training processes
- Ensure guests are welcomed, cared for, and satisfied
- Resolve guest concerns with empathy and professionalism
- Manage daily operations with attention to detail and consistency
- Ensure food quality, safety, cleanliness, and adherence to brand standards
- Oversee cash handling, inventory, scheduling, and labor management
- Drive sales through hospitality and attention to pace and flow
- Assist in implementing new menu rollouts and marketing initiatives
- Promote and uphold a positive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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